Adventures of a Roaming Appetite

Land. Sea. Sweets. Snacks. Imagination. Recipes. Curious?

foodopia:

homemade american cheese: recipe here

2,529 notes

roamingappetite:

“Blistered Corn”
With Chili Powder, Lime, and CheeseThank you, Mexico. Fresh summer corn is a cinch to grill—just shuck it and cook it over medium-high heat, till caramel brown. Then, hop it up with this irresistible flavor trio.
8 ears of corn, shucked2 limes, quartered2 teaspoons mild chili powder2 teaspoons sea salt¼ cup Cotija cheese, crumbled (or feta or grated Parmesan)
DirectionsCook corn on an oiled grill over medium-high heat, turning so that it blisters evenly (without letting it shrivel and dry out). Serve immediately on a platter with accompaniments in small bowls. Let everybody prepare his own by rubbing each ear with a lime wedge, then sprinkling with chili powder, salt, and Cotija cheese.
Part of GQ’s Summer Grilling Guide

31 notes

Will always be a guilty pleasure.

23 notes

My favorite flavored pocky: Almond

24 notes

Fruit is scientifically proven to be delicious…all the time. Especially in the summertime.

15 notes

Sweet potato fries sprinkled w/ salt & a side of Chipotle sauce. Yum.

13 notes

“Blistered Corn”
With Chili Powder, Lime, and CheeseThank you, Mexico. Fresh summer corn is a cinch to grill—just shuck it and cook it over medium-high heat, till caramel brown. Then, hop it up with this irresistible flavor trio.
8 ears of corn, shucked2 limes, quartered2 teaspoons mild chili powder2 teaspoons sea salt¼ cup Cotija cheese, crumbled (or feta or grated Parmesan)
DirectionsCook corn on an oiled grill over medium-high heat, turning so that it blisters evenly (without letting it shrivel and dry out). Serve immediately on a platter with accompaniments in small bowls. Let everybody prepare his own by rubbing each ear with a lime wedge, then sprinkling with chili powder, salt, and Cotija cheese.
Part of GQ’s Summer Grilling Guide

31 notes

There’s PB&J…then there’s this.

9 notes

Summertime snacks

54 notes

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